FRESH CRANBERRY SALSA

By Clarabell

Ingredients

• 1 POUND CRANBERRIES, FRESH OR FROZEN (THAWED)
• 1 CUP SUGAR
• 2 TEASPOONS GRATED ORANGE ZEST
• 3 GRANNY SMITH APPLES, PEELED & DICED
• 3 ORANGES, SEEDED & DICED
• 1 BUNCH CILANTRO, CHOPPED
• 1 SMALL CAN DICED CHILES, DRAINED
• 1 BUNCH GREEN ONIONS, CHOPPED

Preparation

Step 1

FINELY CHOP THE CRANBERRIES IN A FOOD PROCESSOR OR BY HAND. COMBINE IN A BOWL WITH SUGAR, ORANGE ZEST, APPLES, ORANGES, CHILES, CILANTRO AND GREEN ONIONS AND MIX TOGETHER. SET ASIDE AT ROOM TEMPERATURE 1 HOUR AND THEN CHILL. SERVE WITH TORTILLA CHIPS, YUMMY!