Baked French Onion Soup

By linda1949

Ingredients

• 2 cups sliced onions
• butter
• 2-3 tablespoons flour
• 4-5 cups beef boullion OR canned beef broth
• 1-2 teaspoons Worcestershire Sauce
• Toasted French Bread
• 1/2 part Swiss and 1/2 part Parmesan Cheese

Preparation

Step 1

Saute onion in butter. Add flour, beef boullion OR canned beef broth. Add Worcestershire Sauce. Bring to a boil.

Pour into individual bowls. Put French Bread on top of soup and smother with cheeses. Bake until cheeses melt.