Garlicky Chicken or Pork Souvlaki

By Hester

Ingredients

• 2 lbs chicken breasts or pork tenderloins, cut into 1-inch cubes
• 10 garlic cloves, crushed
• 1/4 cup olive oil
• 1/2 cup lemon juice, freshly squeezed is best
• 2 tablespoons oregano
• salt & fresh ground pepper, to taste (optional I don't usually add it)

Preparation

Step 1

Combine everything but chicken or pork, and whisk well. Place chicken in a seal able container, and marinate overnight to 24 hours.

Soak skewers 30 minutes in water (so they won’t burn.).

Skewer meat.

BBQ or bake in oven until done (oven is 375 for 30-40 minutes.).