Cornbread Dressing

By dinachapman

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 stalks celery, chopped
• 1/2 red bell pepper, chopped
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups chicken broth
• 6 cups crumbled cornbread
• 2 egg whites

Preparation

Step 1

Heat olive oil in a skillet on medium and sauté chopped onion, celery, and red bell pepper until tender, about 2 to 3 minutes. Add sage, salt, and pepper and cook for 1 minute. Add chicken broth and bring to a simmer to infuse the sage flavor into the broth. Cool slightly. Place cornbread in a large bowl and add vegetable mixture/broth and egg whites, stirring well. Place mixture into a baking dish that has been lightly sprayed with vegetable oil spray and bake at 350°F for 30 minutes, until mixture is warmed through and golden brown on top.