Eggplant and Tomato Stacks

By Merichef342

Ingredients

• 1/2 cup olive oil
• 4 whole yellow onion, diced
• 4 whole garlic clove, minced
• 10 basil leaves, thinly sliced
• 1 tablespoon oregano
• 1/2 cup parsley, chopped
• 1 whole eggplant, sliced 1/8" thick
• 5 whole tomato, sliced 1/4" thick
• 4 whole zucchini, sliced crosswise
• 1/2 cup Parmesan cheese

Preparation

Step 1

1. Preheat oven to 425

2. Saute onions, salt and pepper; about 10 minutes.

3. Add garlic, basil, oregano and parsley 2 more minutes

4. Place eggplant, then onion mix, tomatoe, then onion, then zucchini. Drizzle with olive

5. Bake 40 minutes then sprinkle with chesse bake another 7-10 minutes