Creamy Pesto Chicken & Bow Ties

By á-51

Ingredients

• 3 cups uncooked bow tie pasta
• 2 tbsp. butter or margarine
• 1 lb. skinless, boneless chicken breast , cubed
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup pesto sauce
• 1/2 cup milk
• Read more: http://www.kitchendaily.com/recipe/creamy-pesto-chicken-and-bow-ties-77748#ixzz10NKfRQVr

Preparation

Step 1

Directions
Cook pasta according to pkg. directions. Drain.

Meanwhile, heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, pesto sauce and milk. Bring to a boil. Cook over low heat 5 min. or until done. Stir in drained pasta and heat through.



Read more: http://www.kitchendaily.com/recipe/creamy-pesto-chicken-and-bow-ties-77748#ixzz10NKi5z3p