PUMPKIN PIE

By á-170523

Ingredients

• 1 small can of libby's pumpkin
• 4 eggs
• 3 cups milk=1 can of milk 1/2 cup skim milk and 1 cup whole milk
• 1 TBLS flour
• dash salt
• 1-1/4 cups sugar or to taste
• nutmeg to taste

Preparation

Step 1

Pour in unbaked pie shell and sprinkle cinnamon on top before baking
Bake 425F 15 min. 400F till
done when it is set up


MOM SHEEP