Pumpkin Patch

By á-3900

Recipe submitted by Rich Veale, chef de cuisine at Sutter Street Steakhouse, 604 Sutter Street, Folsom, 916-351-9100, sutterstreetsteakhouse.com

Ingredients

• 2 oz. Irish cream liqueur (i.e. Coole Swan)
• 1.5 oz. Stolichnaya Vanil vodka
• 1 oz. Monin Pumpkin Spice Syrup

Preparation

Step 1

Shake with ice; strain and pour into martini glass. Garnish with freshly grated nutmeg.