- 15 mins
- 35 mins
4.4/5
(5 Votes)
Ingredients
- 12 large fresh jalapeño peppers
- 1 1/2 cups all-purpose baking mix
- 1/2 (1-lb.) package ground pork sausage
- 1 cup (4 oz.) freshly shredded sharp Cheddar cheese
- 2 oz. cream cheese, softened
Preparation
Step 1
1. Preheat oven to 400°. Cut peppers in half lengthwise. Remove and discard seeds and membranes. Pat dry with paper towels.
2. Stir together all-purpose baking mix and next 3 ingredients in a medium bowl until thoroughly blended.
3. Stuff peppers with sausage mixture. Place peppers on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan.
4. Bake at 400° for 15 to 18 minutes or until golden brown and thoroughly heated. Serve warm or at room temperature.
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