Sausage Poppers

Sausage Poppers

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  • Prep Time


  • Total Time


  • Servings



  • 12

    large fresh jalapeño peppers

  • cups all-purpose baking mix

  • ½

    (1-lb.) package ground pork sausage

  • 1

    cup (4 oz.) freshly shredded sharp Cheddar cheese

  • 2

    oz. cream cheese, softened


1. Preheat oven to 400°. Cut peppers in half lengthwise. Remove and discard seeds and membranes. Pat dry with paper towels. 2. Stir together all-purpose baking mix and next 3 ingredients in a medium bowl until thoroughly blended. 3. Stuff peppers with sausage mixture. Place peppers on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan. 4. Bake at 400° for 15 to 18 minutes or until golden brown and thoroughly heated. Serve warm or at room temperature.


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