Adapted from thedailysouth.southernliving.com
large fresh jalapeño peppers
cups all-purpose baking mix
(1-lb.) package ground pork sausage
cup (4 oz.) freshly shredded sharp Cheddar cheese
oz. cream cheese, softened
1. Preheat oven to 400°. Cut peppers in half lengthwise. Remove and discard seeds and membranes. Pat dry with paper towels. 2. Stir together all-purpose baking mix and next 3 ingredients in a medium bowl until thoroughly blended. 3. Stuff peppers with sausage mixture. Place peppers on a lightly greased wire rack in a 15- x 10-inch jelly-roll pan. 4. Bake at 400° for 15 to 18 minutes or until golden brown and thoroughly heated. Serve warm or at room temperature.