Sweet onion dip

By taniaf

Ingredients

• 1 tbsp olive oil
• 2 Vidalia onions (1 lb) finely chopped
• salt and pepper
• 1 cup sour cream
• 2 oz cream cheese, room temp
• 1 1/2 tsp white wine vinegar
• 1/4 cup finely chopped chives
• chips, for serving.

Preparation

Step 1

In a large skillet, heat oil over medium. Add onions, season with salt and pepper. Cook, stirring often, until golden brown, 12-15 minutes. Let cool to room temp.
In a medium bowl, combine onions, sour cream, cream cheese, vinegar and chives. Season with salt and pepper. Chill dip until thickened, about 1 hour, or cover and refrigerate up to 2 days. Serve with chips.