Crab Dip

By englandt

Ingredients

• 1 8 oz cream cheese
• 2/3 C mayo or sour cream
• 1 T lemon juice
• 3 T creamy horseradish sauce
• 1/4 C chilie sauce
• 1/2 t creole seasoning
• 16 oz crabmeat (or ground shrimp)
• shredded parmasean

Preparation

Step 1

mix all items together (except cheese); place in round baking dish and sprinkle with enough cheese to form a light coating (about 1/4 to 1/3 cup)....bake at 325 until heated through, about 20 min & serve warm with pita chips, sliced baguette, croutons or crackers