BEEF STROGANOFF

By á-160411

Ingredients

• Beef tenderloin (about 1 pd.)
• Flour
• 1 Can beef consomme
• Water
• 1 8 oz pkg. sliced mushrooms
• 1 cup sour cream
• Noodles or rice

Preparation

Step 1

Pound and cut beef into bite size pieces.
Flour beef, cook until browned.

Add consomme, 1 can water and sour cream. Stew on medium heat.

Saute mushrooms, then add to meat.

Serve over rice or pasta