Raspberry Tiramisu

By Tbird

This layered treat is pretty enough for parties but easy enough for weekdays!

Ingredients

• 12 oz. frozen raspberries, thawed
• 1/4 c sugar
• 2 oz. (2" thick slice) pound cake
• 1/4 c mascarpone (Italian triple cream cheese)
• 1/4 vanilla extract
• 1/2 c heavy cream, lightly whipped
• 1/2 pint fresh raspberries

Preparation

Step 1

Puree frozen raspberries with half of the sugar.

Slice the cake and cut it into 1/2" cubes. Divided among 4 lowball, wine, or martini glasses, or toss into bowls. Top with equal amounts of puree.

Gently blend the mascarpone with the vanilla extract and remaining sugar. Fold in the whipped cream and put a scoop of this mixture into each glass. Finish with fresh berries and serve immediately or chill for up to 4 hours.