Pickled Eggs (Red Beet Eggs)

By á-24734

Another Pennsylvania Dutch recipe handed down.

Ingredients

• 18 Hard Boiled Eggs
• 3/4 Cup Apple Cider Vinegar
• 1/4 Cup Water
• 1 1/2 Cups Sugar
• 1/2 Small Onion
• Red Beet Juice

Preparation

Step 1

Mix all ingredients except for the hard boiled eggs together in a saucepan and bring to a boil. Simmer for 5 minutes. Cool. Pour over hard boiled eggs and place in an airtight container or large jar along with a jar of red beets. Completely chill before serving. The eggs look pretty served on top of a lettuce salad.