Marshmallow Topped Sweet Potatoes

By Jimlinney

Ingredients

• 2 (15-ounce) cans sweet potatoes, drained
• 1/2 cup diced pineapple
• 1/4 cup butter, melted
• 1/4 cup orange juice
• 3 tablespoons pecans or walnuts
• 1/2 teaspoon ground cinnamon
• 2 cups Marshmallows (15 large puffs)

Preparation

Step 1

Mix all but marshmallows into lightly greased 1-quart baking dish until well blended.
Top with marshmallows.
Bake at 350 degrees for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.