Menu Enter a recipe name, ingredient, keyword...

Marshmallow Topped Sweet Potatoes

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 (15-ounce) cans sweet potatoes, drained
  • 1/2 cup diced pineapple
  • 1/4 cup butter, melted
  • 1/4 cup orange juice
  • 3 tablespoons pecans or walnuts
  • 1/2 teaspoon ground cinnamon
  • 2 cups Marshmallows (15 large puffs)

Details

Servings 8

Preparation

Step 1

Mix all but marshmallows into lightly greased 1-quart baking dish until well blended.
Top with marshmallows.
Bake at 350 degrees for 15-20 minutes or until sweet potatoes are hot and marshmallows are lightly browned.

You'll also love

Review this recipe

Crusty Puffed Potatoes Potato Latkas