Farfalle with fresh tomatoes

By CarolM-2

Ingredients

• 4 tomatoes--a bout 2 lb. peeled and seeded, then cut into 1/2" cubes
• 1/2 cup fresh basil, cut into slender ribbons, plus whole leaves for garnish
• 3 Tbsp. chopped red onion
• 3 Tbsp. extra-virgin olive oil
• 1 Tbsp. red wine vinegar
• 1 clove garlic, finely minced
• 3/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/2 lb. farfalle pasta

Preparation

Step 1

In a lg. bowl, combine all ingredients, except pasta.
Toss gently to mix.
Fill a lg. pot with water and bring to a boil. Add the farfalle and cook about 10 minutes. Drain.
Divide the pasta among warmed bowls, and top with sauce.