Farfalle with fresh tomatoes

Farfalle with fresh tomatoes
Farfalle with fresh tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    tomatoes--a bout 2 lb. peeled and seeded, then cut into 1/2" cubes

  • 1/2

    cup fresh basil, cut into slender ribbons, plus whole leaves for garnish

  • 3

    Tbsp. chopped red onion

  • 3

    Tbsp. extra-virgin olive oil

  • 1

    Tbsp. red wine vinegar

  • 1

    clove garlic, finely minced

  • 3/4

    tsp. salt

  • 1/4

    tsp. freshly ground black pepper

  • 1/2

    lb. farfalle pasta

Directions

In a lg. bowl, combine all ingredients, except pasta. Toss gently to mix. Fill a lg. pot with water and bring to a boil. Add the farfalle and cook about 10 minutes. Drain. Divide the pasta among warmed bowls, and top with sauce.

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