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Ingredients
- 1 can pumpkin
- 3/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- 2 eggs
- 1 (12oz) can evaporated milk
- If you do not have ginger and cloves, you can use 2 tsp cinnamon instead.
Preparation
Step 1
Mix pumpkin, and eggs. Add sugar and spices. Gently stir in milk.
Preheat cookiesheet to 425. Bake 15 minutes. Reduce oven temp to 350. Bake another 40-50 minutes until set.
I use a crust shield!
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