Artichoke Dip

By [e-mail]

Ingredients

• 1 can artichoke hearts
• 1/2 C sour cream
• 1/2 C mayo
• 1 C green chilies
• 1 C Parmesan cheese

Preparation

Step 1

Combine all ingredients in bake proof dish and bake at 400 for 15 min. Serve with crusty bread or crackers.