Parmesan Orzo Pasta***

By boscobojo

Ingredients

• 1 pound orzo
• 2 cups frozen corn, thawed
• 1 clove garlic, minced
• 2 teaspoons dried basil
• Salt and pepper
• 1/4 cup white balsamic vinegar
• 1/3 cup olive oil
• 1/4 cup flat-leaf parsley, finely chopped
• 1 cup shredded Parmesan

Preparation

Step 1

Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender. Drain; pour into a bowl.

Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.