Cabbage and Sausage Stir-Fry

By Tonya_Speed

Ingredients

• 1 pound pork sausage meat
• 1 small onion, sliced
• Sea salt and freshly ground black pepper, to taste
• 3 large cloves garlic, minced
• 2 tablespoons Dijon mustard
• 2 teaspoons raw honey
• 2 cups shredded cabbage
• 2 cups chopped kale

Preparation

Step 1

In a large skillet with a tight-fitting lid, cook sausage meat over medium heat for 10 minutes or until browned. Using a slotted spoon, transfer to a paper towel lined plate and set aside.

Discard all but 1 tablespoon of drippings from the skillet and reduce heat to low. Add next 5 ingredients (onion through honey); cook for 5 minutes, stirring often. Add cabbage and kale; cover and cook for 5 minutes. Add cooked sausage meat; blend well then heat through; serve warm.