Crab Salad With Mango And Lime

By á-170456

Ingredients

• 1 cup light mayonnaise
• 2 tablespoons lime juice
• 1 pound cooked Dungeness crab meat
• 1 celery stalk diced
• 1/4 cup minced red onion
• 1 mango diced
• 3 tablespoons minced basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 small butter lettuce head

Preparation

Step 1

Mix the mayonnaise and lime juice in a bowl. Add the crab, celery, red onion, mango, basil, salt and pepper. Chill.

Serve on butter lettuce leaves.

This recipe yields 4 servings.

Each serving: 321 calories; 1,628 mg sodium; 70 mg cholesterol; 21 grams fat; 3 grams saturated fat; 13 grams carbohydrates; 19 grams protein; 1.41 grams fiber.