Miso Glazed Salmon

By japaulson

Shopping List:
1 1/2 lb. salmon fillets,1/4 cup miso paste (found in the Natural Foods refrigerated section),2 tbsp. brown sugar,1 tbsp. lime juice,2 tsp. soy sauce,2 tsp. fresh ginger ,Snipped fresh chives

Ingredients

• 1 1/2 lb. salmon fillets
• 1/4 cup miso paste (found in the Natural Foods refrigerated
• section)
• 2 tbsp. brown sugar
• 1 tbsp. lime juice
• 2 tsp. soy sauce
• 2 tsp. minced fresh ginger
• Snipped fresh chives

Preparation

Step 1

Serve over Asian-inspired sesame noodles.

Prep time: 5 minutes Cook time: 10 to 20 minutes

Preheat oven to 400°F and line a baking sheet with foil
sprayed with nonstick cooking spray. Rinse salmon and pat
dry; place skin side down on baking sheet. Whisk together
remaining ingredients in a small bowl and spread over
salmon. Bake for 10 to 20 minutes or until salmon is cooked
to your liking. Top with chives.