- 15 mins
- 90 mins
4.4/5
(9 Votes)
Ingredients
- 1 pound ground beef
- 1/2 teaspoon Italian seasoning
- 6 cups water, divided
- 2 large onions, chopped
- 3 celery ribs, chopped
- 1 cup uncooked wild rice
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (4 ounces) mushroom stems and pieces, drained
- Read more: http://www.tasteofhome.com/recipes/beefy-wild-rice-soup#ixzz3PwpfMrq0
Preparation
Step 1
•In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil.
• Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes
Read more: http://www.tasteofhome.com/recipes/beefy-wild-rice-soup#ixzz3PwqTQdu6
You'll also love
-
Honey Garlic Glaze 3.8/5 (162 Votes) -
Crock Pot Cabbage, Potatoes &... 4.3/5 (22 Votes)
You'll also love
-
Pork Ragù with Broken Lasagne... 3.6/5 (10 Votes) -
Smoked Beef Brisket Rub 4.5/5 (4 Votes)