Lemony Herb Dip

By Chez_Alexander

Ingredients

• 1 container (8 oz) creme fraiche or sour cream
• 2 TBS fresh chives, chopped
• 2 TBS fresh dill, chopped
• 1 TBS fresh lemon juice

Preparation

Step 1

1. Mix first 4 ingredients in small bowl. Season to taste with salt and pepper. Let dip stand 30 minutes at room temperature or cover and chill until ready to serve. Serve with radishes, carrots, and other vegetables.

Makes 4 servings. Each serving = 3 Weight Watchers points.