Beef Roast (Slow Cooker)

By tommygirltn

Very tender roast. I cut recipe in half for just the two of us.

Ingredients

• Marinade:
• 4-5 lb Pot Roast
• 1 Can Coke
• 1 C Beef Broth (1 tsp Beef Bouillon mixed with 1 C Boiling water)
• 1/3 C Low Sodium Soy Sauce
• 1 T Olive Oil
• 4 Cloves Minced Garlic

Preparation

Step 1

Rinse roast under cold water and pat dry.
Seal in Bag covered with marinade. Marinade at least 12 hours, turning over after 6 hours.

Remove roast from marinade and place in Slow Cooker. Pour Coke over roast. Slow cook on high approx 6 hours.

Make a Gravy and Serve as open face sandwich covered with Gravy.
Or make Au Jus:
1/4 C Juice from slow cooker with 1 1/2 T flour (bring to boil, stirring constantly), add
2 Cups Beef Broth (I use bouillon in hot water). Boil to desired consistency.