Cherry Dessert

By á-172040

From Grandma Roenick

Ingredients

• 2 graham cracker crusts
• 2 - 8 oz Philadelphia cream cheese blocks
• 1/2 c. sugar
• 5 c. cool whip
• 3 cans cherry pie filling

Preparation

Step 1

Beat cream cheese, add sugar, then add cool whip. Place mixture into pie crusts evenly. Refrigerate for 1-2 hours. Add 1 1/2 can of cherry pie filling on top of cream cheese and refrigerate.