Pomegranate Rosemary Sangria

By á-170521

Ingredients

• 2 bottles Moscato
• 1 liter ginger ale (use half of a two liter)
• pomegranate arils (1 pomegranate's worth)
• sprigs of rosemary

Preparation

Step 1

Mix Moscato and ginger ale in a large pitcher. Add pomegranate arils and rosemary sprigs to taste.