BAKED RANCH CRAB DIP

By carrot123

Ingredients

• Sat Feb 7, 2015 6:39 pm (PST) . Posted by:
• Baked Ranch Crab {Dip}
• russie58
• BAKED RANCH CRAB DIP
• MAKES 8 SERVINGS.
• 4 oz cream cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tbs flour
• 2 tsp Worcestershire
• 1 tsp hot sauce
• 1/4 tsp lemon zest
• 1 clove garlic, grated
• 1/4 cup grated Parmesan cheese
• 3 green onions, sliced
• 2 tbs chopped chives
• 1 pound crabmeat, picked through
• Paprika

Preparation

Step 1

Heat oven to 375 degrees. Combine cream cheese, mayo, sour cream, buttermilk, and flour in a bowl. Add Worcestershire, hot sauce, zest, garlic, Parmesan, and salt, beat until smooth. Add green onions, chives, and crabmeat, continue beating until combined. -Transfer mixture to a baking dish, sprinkle with Parmesan, bake until lightly golden and heated through 30 min. Top with paprika. SERVE WITH BREAD OR CRACKERS & ENJOY