Butternut squash side dish

By t1bishop

Ingredients

• Butternut squash cut in even pieces
• Fresh Rosemary
• Fresh thyme
• Fresh sage
• Olive oil
• Butter

Preparation

Step 1

Brush butternut squash pieces with butter and olive oil. Sprinkle with sage, rosemary and thyme, whole herbs. Roast for 40 minutes, 350