Spiced Butternut Squash and Lentil Soup

By Harleygirl

Ingredients

• 1 cup dried lentils
• 2 1/2 cups butternut squash cubes
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 2 garlic cloves (minced)
• 1 teaspoon garam masala
• 4 cups low sodium vegetable broth

Preparation

Step 1

1. Rinse and drain lentils. In a 3 1/2 to 4-quart pot place lentils, squash, onion, carrot and celery. Sprinkle garlic and garam masala over vegetables. Pour broth over all.

2. Cover and cook on low heat setting for until tender. [Adjust seasoning.] Ladle into bowls.