4/5
(1 Votes)
Ingredients
- 1 (8 oz.) block cream cheese, softened
- 1/2 (7.5 oz.) jar Marshmallow Fluff
- 1 (8 oz.) container of Cool Whip
- 1 (14.5 oz.) jar of Cherry pie filling
- Graham crackers
Preparation
Step 1
Mix together cream cheese and marshmallow fluff until smooth. Add cool whip and combine well. Spread into a 2 qt. dish or plate. Spread pie filling on top. Serve with graham crackers.
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