Rosemary Potatoes

By á-71038

Roasted Rosemary Potatoes (goes with Chicken and Sprouts in Mustard Sauce)

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 ounces quartered red potatoes

Preparation

Step 1

Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
Note:

Robin Bashinsky,
December 2011