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Rosemary Potatoes

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Roasted Rosemary Potatoes (goes with Chicken and Sprouts in Mustard Sauce)

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Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces quartered red potatoes

Details

Preparation

Step 1



Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
Note:

Robin Bashinsky,
December 2011

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