Rosemary Potatoes

Roasted Rosemary Potatoes (goes with Chicken and Sprouts in Mustard Sauce)
Rosemary Potatoes
Rosemary Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    teaspoon chopped fresh thyme

  • 1/2

    teaspoon minced fresh rosemary

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon black pepper

  • 12

    ounces quartered red potatoes

Directions

Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender. Note: Robin Bashinsky, December 2011

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