Cake, Peach Dump

By

Ingredients

  • 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • 1 yellow cake mix
  • 1 stick butter

Preparation

Step 1

1. Grease bottom of a 9×13 pan.
2. Pour can of peaches over cake mix.
3. Pour in yellow cake mix (dry).
4. Melt butter and pour over the top of the peaches and cake mix.
5. Bake in a pre-heated 350° for 40 minutes or until bubbly.