Oat Applesauce Muffins

By awright0511

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 1/2 cup applesauce 1 egg

Preparation

Step 1

Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar.

Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.