0/5
(0 Votes)
Ingredients
- 2 Leeks, chopped
- 1 Large Brown Onion, chopped
- 1 Cup White Rice
- 1 Cup Tomato Cooking Sauce
- Lemon Juice
- Salt
- Pepper
Preparation
Step 1
*Add oil in pot and saute leeks and onion together until soft.
*Add rice and saute further for 2-3 minutes
*Add tomato cooking sauce and 2 cups water
*Add spices and stir
*Cook on low with lid closed until rice is ready
*Open lid and add lemon juice, then close lid and switch off the heat.
*Leave lid closed for 20 minutes, then serve.
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