Prasorizo - Greek Leek Rissoto

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Prasorizo - Greek Leek Rissoto

Photo by Pilly

Greek

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 2

    Leeks, chopped

  • 1

    Large Brown Onion, chopped

  • 1

    Cup White Rice

  • 1

    Cup Tomato Cooking Sauce

  • Lemon Juice

  • Salt

  • Pepper

Directions

*Add oil in pot and saute leeks and onion together until soft. *Add rice and saute further for 2-3 minutes *Add tomato cooking sauce and 2 cups water *Add spices and stir *Cook on low with lid closed until rice is ready *Open lid and add lemon juice, then close lid and switch off the heat. *Leave lid closed for 20 minutes, then serve.


Nutrition