Asian Turkey Lettuce Wraps

By á-47880

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tasteofhome.com

Ingredients

• 1 1/4 pounds extra lean ground turkey
• 1 package (16 oz) frozen stir fry vegetable blend, thawed
• 1/3 cup reduced sodium teriyaki sauce
• 1/4 cup hoisin sauce
• 3 tbl reduced fat peanut butter
• 2 tbls minced fresh gingerroot
• 1 tbls rice vinegar
• 1 tbls sesame oil
• 3 cloves garlic, minced
• 4 green onions chopped
• 10 Boston lettuce leaves
• Additional hoisin sauce, optional

Preparation

Step 1

Directions

In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.

Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Yield: 5 servings.