Ingredients
- 1 1/4 pounds extra lean ground turkey
- 1 package (16 oz) frozen stir fry vegetable blend, thawed
- 1/3 cup reduced sodium teriyaki sauce
- 1/4 cup hoisin sauce
- 3 tbl reduced fat peanut butter
- 2 tbls minced fresh gingerroot
- 1 tbls rice vinegar
- 1 tbls sesame oil
- 3 cloves garlic, minced
- 4 green onions chopped
- 10 Boston lettuce leaves
- Additional hoisin sauce, optional
Details
Servings 5
Preparation time 10mins
Cooking time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Directions
In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.
Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Stir-fry over medium-high heat for 5 minutes. Add garlic; cook 1 minute longer.
Remove from the heat; stir in onions. Place a scant 1/2 cup turkey mixture on each lettuce leaf; fold lettuce over filling. Serve with additional hoisin sauce if desired.
Yield: 5 servings.
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