Corn Salsa

By slgarries

Ingredients

• 1 cup fresh or thawed frozen corn
• 3 plum tomatoes finely chopped
• 2 green onions minced
• 2 Tbsp coarsely chopped cilantro
• 2 1/2 fresh lime juice
• salt and fresh ground pepper

Preparation

Step 1

Cook corn in boiling water (3 min. for fresh or 1 min. for frozen) Drain, cool and pat dry.

In a small bowl toss corn with tomatoes, green onions, cilantro and lime juice. Season with salt and pepper. Let stand at least one hour before serving.