- 18
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Ingredients
- 2 c non-fat plain Greek yogurt
- 1/2 c milk
- 2 c fresh baby spinach
- =2 TBSP honey
- =2 eggs
- =1 c whole wheat flour
- 1 c white whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
Preparation
Step 1
1. In a blender or food processor, blend Greek yogurt, milk and spinach together until it's a green liquid. Blend in honey and eggs.
2. Blend in the flours until combined.
3. Stir (DO NOT BLEND) in the baking powder and baking soda.
4. Cook by the 1/4 c on a hot greased griddle pan.
5. Serve warm with your favorite toppings
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