Carrot Dip

By sz8jm9

Ingredients

• ½ of an 8-oz carton dairy sour cream
• ½ of an 8-oz pkg. cream cheese, softened
• ¼ cup mayonnaise or salad dressing
• 2 tsp soy sauce
• 1 ½ tsp prepared horseradish (optional)
• ¼ tsp salt
• ¼ tsp ground black pepper
• 1 ½ cups finely shredded carrots
• 1/3 cup chopped green onions

Preparation

Step 1

1. In a medium mixing bowl, beat together sour cream cheese, mayonnaise, soy sauce, horseradish (if using), salt, and pepper with an electric mixer until smooth. Stir in shredded carrots and green onions until combined.
2. Cover and chill for 4-24 hours (do not prepare more than 24 hours in advance or the dip will become too thin). Keep the dip chilled while transporting. Stir the dip before serving with dippers. Makes 2 cups (about 10 servings).

Dippers such as flatbreads, crackers, tortilla chips, celery sticks, sweet pepper strips, jicama sticks, and/or zucchini sticks