Paleo Banana Cream Pie Bars

By ROBandSEAN

Ingredients

• For the crust:
• 1 1/2 cups almond flour
• 1/4 cup honey
• 2 tbsp sunflower seed butter (or other nut butter)
• 1 tbsp maple syrup
• 1 tsp vanilla
• pinch of sea salt
• For the topping:
• 1 can coconut milk (left in refrigerator over night), only use cream on top, do NOT include water/milk left behind
• 1 ripe banana, mashed
• 1 tbsp maple syrup
• 1 tsp vanilla
• Additional banana slices for topping

Preparation

Step 1

Combine all crust ingredients until a crust-like texture forms.
Press crust evenly into the bottom of a bread pan.
Whip together coconut cream, banana, maple syrup, and vanilla until all ingredients are well-combined.
Spread topping evenly over crust.
Top with additional banana slices.
Place in freezer for 1 hour.
Cut into squares and enjoy!
Store in refrigerator.