Crockpot Red Pork Chops

By á-10791

Ingredients

• 4 - 6 pork chops
• 1 bottle (12 oz.) chili sauce
• 12 ounces ketchup
• 12 ounces water
• 1/2 cup brown sugar
• 2 teaspoons dry mustard

Preparation

Step 1

Pour chili sauce into crockpot. Refill bottle with ketchup; add to pot. Refill bottle with water; add to pot. Stir in sugar and mustard. Arrange chops in pot. Cook on high until done or on low 6 - 8 hours.