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Crockpot Red Pork Chops


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  • 4 - 6 pork chops
  • 1 bottle (12 oz.) chili sauce
  • 12 ounces ketchup
  • 12 ounces water
  • 1/2 cup brown sugar
  • 2 teaspoons dry mustard



Step 1

Pour chili sauce into crockpot. Refill bottle with ketchup; add to pot. Refill bottle with water; add to pot. Stir in sugar and mustard. Arrange chops in pot. Cook on high until done or on low 6 - 8 hours.

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