Hot Potato Salad

By á-170521

Ingredients

• 1 2 lb. bag frozen hash browns (southern style, cubed)
• 1 1b. Velveeta cheese, diced
• 1/2 c. chopped onion
• 1 c. mayo
• salt and pepper to taste

Preparation

Step 1

Toss together. Put into 9X13 buttered dish. Top w/ 1/2 lb. partially cooked crumbled bacon. Bake at 325 for 45 to 60 minutes, uncovered.