- 6
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Ingredients
- 1 tbs butter
- 1 tbs oil
- 1 med onion, sliced
- 1 lg zucchini, sliced
- 2 med yellow squash, sliced
- 1 med green pepper cut in strips
- 3 med tomatoes, chopped
- 1 tsp dried basil
- 1 tsp salt
- Pinch of pepper
- 1 c. grated parmesan cheese
Preparation
Step 1
Heat butter in skillet on medium high for 2 minutes. Add onion; stir fry 1 minute. Stir in zucchini, squash and peppers; cook 2-3 minutes until vegetables are crisp tender. Add tomatoes, basil, salt and pepper stirring well to combine. Sprinkle with cheese and toss to melt cheese. Serve warm.
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